Calamari Fritti – 12.
Fresh Calamari tubes breaded in semolina flour served with lemon chips broccoli rabe, garlic basil aioli
Bruschetta Caprese – 8.
Italian Tuscan bread grilled, olive oi,l garlic basil, fresh in house made mozzarella, roasted plum tomato
Asparagus Rollantini – 10.50.
Fresh asparagus wrapped in prosciutto and fontina cheese herb bread crumbs.
Autonno – 12.
Baby arugula, roasted beets, butternut squash, pine nuts, ricotta salata, balsamic dressing.
Bibb – 10.
Bibb lettuce, radicchio, orange segments, kalamata olives, grilled foccacia, shaved pecorino, herbed olive oil.
Pappardelle Bolognese – 17.
Meat sauce served over pappardelle pasta topped with grated pecorino romano cheese
Tagliatelle alla Pescatore – 24.
Shrimp, clams, mussels, calamari, served over tagliatelle pasta your choice of red or white.
Farfalle alla Rustica – 18.
Bow-tie shaped pasta with sauteed garlic, shallots, shrimp ,crabmeat, artichoke hearts, finished in a white wine sauce.
Thin crusted and baked the way you want it. We make our own dough fresh everyday and also offer gluten free crust when available.
Giardina – 12
White pizza, mushrooms, artichoke hearts, roasted red peppers, plum tomatoes, carmelized onions