Antipasti
Gamberi – 12.
Marsala braised shrimp, artichoke, pie nuts, sun-dried tomatoes
Vongole – 13.
Sautéed Jersey clams, garlic, shallots, leeks, thyme
Cozze – 12.
PEI mussels, italian sausage capers, garlic, tomato, smoked paprika aioli.
Calamari Fritti – 12.
Fresh Calamari tubes breaded in semolina flour served with lemon chips broccoli rabe, garlic basil aioli
Bruschetta Caprese – 8.
Italian Tuscan bread grilled, olive oi,l garlic basil, fresh in house made mozzarella, roasted plum tomato
Asparagus Rollantini – 10.50.
Fresh asparagus wrapped in prosciutto and fontina cheese herb bread crumbs.
Antipasta Rustica – 10.
Chefs selection of meats and cheeses, and seasonal fruit and jams.
Pasta Fagiole – 6.
Zuppa del Giorgno – 6.
Insalata
Caprese – 10.
Fresh house made mozzarella, seasonal tomatoes, basil, olive oil.
Di Mare – 14.
Grilled scallops, shrimp, crab meat, spring mix, white balsamic dressing.
Autonno – 12.
Baby arugula, roasted beets, butternut squash, pine nuts, ricotta salata, balsamic dressing.
Bibb – 10.
Bibb lettuce, radicchio, orange segments, kalamata olives, grilled foccacia, shaved pecorino, herbed olive oil.
Romanella – 10.
Grilled romaine hearts, house Caesar, Tuscan croutons
Entrees
Pesce de giorgno
Fish of the day.
Salmon – 21.
Oven roasted, herb bread crumbs, fragola.
Veal Loin – 22.
Grilled, rosemary, garlic, olive oil, topped with mix greens
Veal Milanese – 20.
Breaded pan fried in olive oil, served arugula, balsamic glaze.
Filet Mignon – 25.
10 oz. filet, mushroom, pancetta, roasted potatoes, rosemary demi glaze.
Chicken Piedmont – 19.
Roasted peppers, asparagus, basil, housemade fresh mozzarella.
Chicken Toscana – 22.
Prosciutto & sharp provolone cheese, spinach, gorgonzola cream.
Pasta Dinners
Whole wheat and gluten free pasta available!
Pappardelle Bolognese – 17.
Meat sauce served over pappardelle pasta topped with grated pecorino romano cheese
Tagliatelle alla Pescatore – 24.
Shrimp, clams, mussels, calamari, served over tagliatelle pasta your choice of red or white.
Penne alla vodka – 15.
Penne pasta served with prosciutto in a creamy vodka sauce.
Farfalle alla Rustica – 18.
Bow-tie shaped pasta with sauteed garlic, shallots, shrimp ,crabmeat, artichoke hearts, finished in a white wine sauce.
Bucatini alla Puttanesca – 17.
Black olives, capers, garlic, sauteed in a plum tomato sauce.
Lobster Ravioli – 20.
Homemade ravioli, lobster, wild onions, brandy sauce.
Chicken Cacciatore – 18.
Chicken, capers, green olives, mushrooms, plum tomatoes, onions, assorted peppers, served with a hand rolled pasta.
Personal Pizzas
Thin crusted and baked the way you want it. We make our own dough fresh everyday and also offer gluten free crust when available.
Classico – 17.
White pizza topped with proscuitto, arugula, and a homemade chianti glaze.
La Margherita – 12.
Homemade fresh mozzarella cheese, fresh tomatoes, and basil.
Giardina – 12
White pizza, mushrooms, artichoke hearts, roasted red peppers, plum tomatoes, carmelized onions
Firehouse Pizza – 14.
Spicy Pancetta, homemade sweet and hot italian sausage, grilled peppers, red onions, and fresh tomato.